The Palamós Producers’ Organisation presented its products at one of Barcelona’s leading gastronomy events.
The Palamós Producers’ Organisation (OPP) took part this week in Gastronomic Forum Barcelona, a meeting point for gastronomy professionals that brings together producers, chefs, companies and other sector stakeholders.
During the event, the OPP was present in the Prodeca exhibitors’ area, where it showcased a selection of its products and introduced Palamós fishery products to gastronomy professionals.
The organisation also took part in the event’s programme of talks and activities. Cristina Mañas, General Manager of the OPP, participated in the session “Fresh and Salted Fish and Seafood” at El Rebost de Catalunya, dedicated to highlighting different ways of working with and consuming fishery products.
During her presentation, Mañas introduced Palamós Red Prawn and presented the different products developed by the OPP, focusing on the value of fishery products, their origin and the possibilities they offer beyond fresh consumption.
Taking part in Gastronomic Forum Barcelona allowed the OPP to increase the visibility of Palamós products, connect with professionals from the gastronomy sector and strengthen the links between fishing, local products and gastronomy.
