The main objective of Measure 3 of the Production and Marketing Plan is to provide assistance to the members of the OPP and training in relation to fisheries legislation, the promotion of sustainable fishing practices and on-board safety and training in these matters.
The OPP will set up a fish handling facility in order to prepare the product for sale. This facility will be built in the port facilities on a 1,132--square--metre plot provided by the Ports of Catalonia to the Palamós Fishermen's Guild. Part of the production will be destined for sale to local schools and health centres.
The OPP has contracted a company from Galicia, experts in fishing digitalisation, with whom it is working to create its own database containing all the data necessary to carry out any type of procedure. This database is expected to be completed by the end of 2022. A mobile application for shipowners and seafarers is planned for the beginning of 2023.
Lepidorhombus boscii Fishing gear: Trawling and trammel net Consumption season: It can be found all year round,
Zeus faber Fishing gear: Trawling, trammel net and bottom longline Consumption season: June to September Cooking: A
Gymnammodytes cicerelus Fishing gear: Sonsera Consumption season: All year round Closed season: 15 December to 1 March
Mullus surmuletus Fishing gear: Trawling and trammel net Consumption season: July to November Cooking: Its flesh is
Trachurus Trachurus Fishing gear: Seine, trawling and trammel net Consumption season: April to October Cooking: This is
