Palamós OPP91


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Training of producers


The main objective of Measure 3 of the Production and Marketing Plan is to provide assistance to the members of the OPP and training in relation to fisheries legislation, the promotion of sustainable fishing practices and on-board safety and training in these matters.

Training of producers2022-11-10T09:31:59+01:00

Fish handling facility


The OPP will set up a fish handling facility in order to prepare the product for sale. This facility will be built in the port facilities on a 1,132--square--metre plot provided by the Ports of Catalonia to the Palamós Fishermen's Guild. Part of the production will be destined for sale to local schools and health centres.

Fish handling facility2022-11-10T09:31:51+01:00

Fishing Digitalisation


The OPP has contracted a company from Galicia, experts in fishing digitalisation, with whom it is working to create its own database containing all the data necessary to carry out any type of procedure. This database is expected to be completed by the end of 2022. A mobile application for shipowners and seafarers is planned for the beginning of 2023.

Fishing Digitalisation2022-11-10T09:31:44+01:00

Four spot megrim


Lepidorhombus boscii Fishing gear: Trawling and trammel net Consumption season:  It can be found all year round,

Four spot megrim2022-11-10T09:18:46+01:00

Mediterranean sand eel


Gymnammodytes cicerelus Fishing gear: Sonsera Consumption season:  All year round Closed season: 15 December to 1 March

Mediterranean sand eel2022-11-10T09:16:54+01:00

Red mullet


Mullus surmuletus Fishing gear: Trawling and trammel net Consumption season: July to November Cooking: Its flesh is

Red mullet2022-11-10T09:16:14+01:00



Engraulis encrasicolus Fishing gear: Seine fishing and occasionally trawling Consumption season: All year round Cooking: Anchovies can




Sardina pilchardus Fishing gear: Purse seine Consumption season: September to June Cooking: Grilled, baked, pickled and a


Horse mackerel


Trachurus Trachurus Fishing gear: Seine, trawling and trammel net Consumption season: April to October Cooking: This is

Horse mackerel2022-11-10T09:14:32+01:00
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