This summer, Palamós has launched a new tasting and sales stall for local seafood products, located in front of the fish market and promoted under the brand #dePalamós — a label that identifies and distinguishes products made with the finest fish and seafood from the area.
What is #dePalamós?
It is a brand created with a clear purpose: to highlight the value of our local fishing and to share the quality and commitment behind every catch.
#dePalamós aims to strengthen the connection between fishing, gastronomy, and the territory, while showcasing the responsible management model that has made Palamós a benchmark in sustainability.
When you choose #dePalamós, you are taking home a local, responsibly sourced product, made with respect for the sea and a commitment to preserving it for the future.
Throughout July, August, and September, the stall offered red prawns, carpaccios, and other specialties prepared at the Obrador del Peix, a facility promoted by OPP91 to add value to local products and support direct sales from the port.
The stall is open during the same hours as the fish market.
Visit us this summer and experience the authentic taste of our coast.
